June Focus: AI Basics to Best Practices & Sharing Resources
Bringing together food service business owners and operators for candid conversations about the everyday challenges in this industry. From staffing shortages and rising food costs to managing slow seasons and off-site events, this is a chance to exchange insights and practical strategies. Whether you’ve found a reliable supplier, streamlined your hiring process, or implemented a cost-saving measure, your experience could support others—and theirs could support you.
The location of the meeting will be announced the week of the event.
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